G. I. Reference
Glycemic Index Reference – all your need to know for Diabetics:
Glycemic index seen as key dietary issue; Major benefits from low levels of blood insulin.(Health): An article from: Winnipeg Free Press [HTML] (Digital)
Product Description
This digital document is an article from Winnipeg Free Press, published by Thomson Gale on June 9, 2007. The length of the article is 631 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available (more…)
The New Glucose Revolution Shopper’s Guide to GI Values 2008: The Authoritative Source of Glycemic Index Values for More Than 1000 Foods (Glucose Revolution) (Kindle Edition)
Product DescriptionWhether you-re looking to lose weight, help manage conditions like diabetes or hypertension, or simply eat for lifelong good health, adopting a low-GI diet is the scientifically proven way to reach your goal. This 2008 guide, updated with more than 500 new foods, makes (more…)
The Complete Idiot’s Guide to Glycemic Index Weight Loss (Paperback)
Product DescriptionThe skinny on the glycemic index. Research has proven that the best way to lose weight is to watch the glycemic load, which is measured by the glycemic index rating of each food. The Complete Idiot?s Guide to Glycemic Index Weight Loss provides readers a solid f (more…)
The New Glucose Revolution Shopper’s Guide to GI Values 2009: The Authoritative Source of Glycemic Index Values for More than 1,250 Foods (Mass Market Paperback)
Product DescriptionWhether you’re grocery shopping, planning dinner, eating out, or meeting with your nutritionist or dietitian, the fourth annual edition of the Shopper’s Guide to GI Values 2009—previous editions of which have sold more than 140,000 copies—is a must for everyone (more…)
The G.I. Diet: The Easy, Healthy Way to Permanent Weight Loss (Hardcover)
Review
“An inspired, realistic, uncomplicated, long-term approach to successful weight management…A simple guide to food choices, both at home and away, with easy to remember images, practical tips, tasty recipes and strategies for feedback and self-monitoring.” ? Michael Sole, M.D., (more…)
The New Glucose Revolution: The Authoritative Guide to the Glycemic Index–the Dietary Solution for Lifelong Health (Kindle Edition)
Amazon.com Review
Forget the high-carb, low-carb debate. The glycemic index (GI)–a measure of carbohydrate quality based on how quickly a food raises blood-glucose (blood sugar) levels–is the dietary key to health, say the authors. Contrary to other diets that treat carbohydrates as (more…)
The New Glucose Revolution Shopper’s Guide to GI Values 2008: The Authoritative Source of Glycemic Index Values for More Than 1000 Foods (Paperback)
Product Description
The Complete Guide to GI Values for More than a Thousand Popular Foods–Newly Revised and Updated for 2008. Whether you’re looking to lose weight, help manage conditions like diabetes or hypertension, or simply eat for lifelong good health, adopting a low-GI diet i (more…)
Living the G.I. (Glycemic Index) Diet (Hardcover)
Product Description
The easiest diet going is now even easier–and tastier. Off to an explosive start, The G.I. Diet quickly landed on New York Times and Wall Street Journal bestseller lists, and required five quick printings (for a total of 190,000 copies) to keep pace with demand afte (more…)
The New Glucose Revolution Complete Guide to Glycemic Index Values (Paperback)
Product Description
The Only Authoritative, Comprehensive, Up-to-Date Guide to Glycemic Index Values?A Companion to the New York Times Bestseller The New Glucose Revolution The glycemic index (GI)?an easy-to-understand measure of how different foods affect our blood glucose levels? (more…)
The New Glucose Revolution: Low GI Eating Made Easy (Kindle Edition)
Product Description
In Everyday Low GI Eating, the authors of the New York Times bestseller The New Glucose Revolution show readers how to choose low-GI carbohydrates?the ones that produce only small fluctuations in our blood glucose levels?so that they feel fuller longer and increase (more…)
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